Forget the Joneses. Little Miss Sassypants and Mr. Independent keep us on our toes.
Wednesday, April 18, 2012
Sunday, April 15, 2012
Twenty-One Questions to Ask Your Kids
Friday, February 24, 2012
Things I've Said
I'd be happy to explain the context of any of these quotes if you're curious, but I think the mystery is part of the humor.
Here goes, in no specific order.
"Jake, why did you pee in that top hat?"
"If you're going to eat peanut butter out of a bowl, at least use a spoon."
"I hope your dog won't eat poopy chonies."
"Tall skinny mocha with a pump of toffee nut." (about 4 times)
"Come here so I can smell your mouth."
Wednesday, February 22, 2012
Monday, February 20, 2012
Sunday, February 19, 2012
Love Letters
Our marriage has been one little failure after another, strengthened by every single time we say, “but I’m still here.” Patience is when you say, “but I’m still here.” The patient love is what inches us forward, believing in the unseen. Patience is when you walk on the waters of hope for me, when I’m refusing the vision.
It makes us feel like a miracle
Thursday, January 26, 2012
Thursday, January 5, 2012
Thoughts about Carpe Diem
2011 Lesson #2: Don't Carpe Diem
Not my words, obviously, but many of them resounded with me. I love parenting. The overall process and journey is amazing as a whole, but some of the details are messy and ugly. My children are only 2 and 5 so I realize I've got a lot of road ahead of me, but it is validating to fellowship and share with other moms so we can feel less alone, inadequate, and more appreciative of the little people God has given us to care for.
Another friend said:
A couple years ago, an older lady smiled at me in the donut store (as my 2 toddlers were wild with excitement and I was wearing my baby in the Bjorn) and told me, "The days are long but the years are fast."
Thanks, Mom Friends, for your honesty and transparency.
Wednesday, January 4, 2012
Monday, January 2, 2012
Resolutions
| From Design Sponge |
A New Year. A Fresh Start.
Saturday, August 1, 2009
What's Cookin' - July 2009
Deep Dish Taco Pizza - This took me less than 25 minutes from start to finish, and everyone who ate it said it was delicious. Not company-worthy, but an easy fixer-upper.
Saturday, July 25, 2009
Where He Dwells

Friday, July 24, 2009
Etsy Wishes - July 2009

Thursday, July 23, 2009
Word Clouds
I made a couple with words from emails people send congratulating us on the births of our kids. I think I will print them out and frame them. I also made this one from the Book of Psalms. It is beautiful to look at, but read the real version (in the Bible!) for the real beauty.

Have fun!
Wednesday, July 22, 2009
Tuesday, July 21, 2009
We Swim
Monday, July 20, 2009
Potty Trained and Ready for Preschool
Sunday, July 19, 2009
What's Cookin' - June 2009
Szechuan Green Beans with Pork - Solid recipe that can be made in 20 minutes, because that's how long the rice takes. It's a little spicy for the babes, so I would set some aside before adding the sauce, or maybe scale back on the crushed red pepper.
Creamy Chicken with Broccoli Shells - Probably not the best for your heart, but yummmm. This recipe made so much...we had dinner, Ryan took leftovers, and I even froze a small dish to bake later.
Filet Mignon from Costco - These tasty slabs of prime red meat were cooked to perfection by Hubby, and we paired them with some rice pilaf and green beans. Fewer things make me happier than a good chuck of beef.
Campbell's Beef Taco Bake - Solid recipe that makes for fantastic leftovers. Perhaps it was all in the salsa from Sal's? This is definately something I'll be able to make on weeknights when I go back to work. Ryan ate this for lunch and dinner the next day.
Cheesy Chicken - This was good. I mean, we ate it, and all the leftovers, but it wasn't anything I would make for company. I might stuff it with some provolone and scale back on something else next time.
Frozen Lemon Mousse with Blackberry-Raspberry Sauce - Upon recommendation from Lindsey, of course, I finally made this one. It was wonderful and perfect for the summer. The sauce is very sweet, and I just used a tad, and will probably use the rest for pancakes or something. I wouldn't change anything next time, except I might have all the ingredients on hand when I make it so I don't have to drop what I'm doing to run to the store.
Iced Coffee - Although I am not a coffe-drinker, sometimes a nice cup sounds so good. I found this recipe while browsing around, and it really worked well! I used decaf, and added some nonfat milk, Splenda, and a tad of sugar-free vanilla Coffeemate. Delicious!
Frozen Grapes - I have been reunited with an old love! Just pop a bowl full into the freezer and a few hours later, they are a perfect summer snack.
Herbed Chicken Parmesan - Okay, who is for a recipe that can be made in under 25 minutes, and only uses 2 dishes? I'm in! It was very tasty served with orzo and caesar salad.
Biscuits and Gravy - Ryan's only request for Father's Day was some homemade biscuits and gravy. Well I am not particularly keen on this type of dish, it was good for a special treat. And, by the way...have you checked out The Pioneer Woman? That lady knows how to cook (and host, and photograph, and be so stinking funny! She just launched a recipe website (Tasy Kitchen) that is just for the average woman. Check them out.
Saturday, July 18, 2009
Workin' Hard For The Money...
I am back to work (as of July 1) and am still getting into the groove of things. And in case you were wondering...I work here, at Community Action Partnership of Madera County...helping people, changing lives, and making our community a better place to live.
All in all, it's good to be back, but I miss my little darlings!



